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Self-Actualization Is Great—But How Do We Achieve It? “Live in the Now.” “Don’t worry, be happy.” “Follow your bliss.” These catch-phrase imperatives confront us on a daily basis, but so few of us seem to know how to do any of those things. If you’ve repeatedly tried and failed to manifest your better self or a more resonant life, you might be saying, “You know, it’s not that easy.” Coffee for Consciousness 101 is the instruction book you’ve been waiting for—because you’re right; it’s not easy. Finding yourself takes work, and sharing yourself with the world in love takes even more work…but the rewards are amazing. Our longstanding unhelpful definition of risk and reward is just one of the concepts that author Vito Mucci deconstructs with compassion, humor, and a deep understanding of the ways in which our beliefs about ourselves and the world get in the way of achieving conscious presence in the world, and consciously evolving relationships with ourselves and others. Our beliefs and ideas are the lenses through which we look at the world; this book gives you the idea of Perspectives, a new set of lenses that change what you see, and consequently, who you can be. Rooted in the author’s decades of experience in managing his PTSD and addictions through careful cultivation and alteration of consciousness, Coffee for Consciousness 101 is a fascinating, joyful, and deeply practical exploration of how to read the road map to positive change and greater presence.

• Sales Rank: #933216 in eBooks
• Published on: 2015-06-18
• Released on: 2015-06-18
• Format: Kindle eBook

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21 of 21 people found the following review helpful.
A lifetime's worth of therapy for < 1/2 the price of one session!!!
By Claudia
Gently yet forcefully Vito Mucci pushes up against the way we've always tried to make ourselves better people. A challenge to grow your consciousness in every chapter. An eye opening revelation on each page. Vito's approach to helping us understand the reasons we've not be able to actually achieve the concept of being happy in our skin allows us to not be angry (for long, anyway) that we've been lied to by gurus, church, state and our parents.

With a vocabulary all its own, CFC101 has made a more pleasant trip of my journey into WHO I AM.
I've read Tolle, Chopra, Walsh, Katie and Dyer. All bestow pearls of wisdom on what happiness is. Vito shows you where and how to find it.
Vito's version of Self-Help may just make him this generation's Joseph Campbell.

16 of 16 people found the following review helpful.
THE SOUL YODA
By Keith Korman
From Freud’s Dreamwork which revealed an individual’s hidden conflicts and wishes – to Jung’s archetypal collective unconscious and individuation, integrating the psyche’s opposites – to Sir James Frazier’s The Golden Bough which showed the foundations of magical human thinking – we seek to understand the human soul.

Vito Mucci’s COFFEE FOR CONSCIOUSNESS makes you think. Not a book to be consumed in one sitting, but to wait on your bed stand and opened any time you want to peer into an honest mind.

Go to any page, there’ll be something to ponder: “we can access to every perspective we’ve ever been part of. That’s the evolution of consciousness.” (P. 105)

Ever wonder why you get angry for no reason, or for a mistaken assumption, slights real or imagined? “. . . we naturally assume our emotional reactions are based on reality. This is an assumption I like to call The Raccoon Trap.” (P. 151)

Sometimes just stating the obvious: “. . . problems occur when our expectations of how things should be in the world (including within us) are not being met by reality.” (P. 299)

Morphing into a Soul Yoda: “There is always a stronger opponent in the world of combat, every internal challenge (sic) a worthy adversary. Fear leads to courage. Anxiety leads to calm. Chaos leads to focus. Anger and fury lead to peace.”

Mucci renames the elements of human consciousness like a gentler Nietzsche – and with adept simile and metaphor – proves once again, that analogy is the core of cognition. The Glossary itself is a work of art:

Faith Ch. 11-1: the duty we have to trust
Garden Overrun by Weeds Ch. 12-1: being fear-dominated
Harmony of Intent Ch. 19: When our emotions and actions match our beliefs
Romeo and Juliet Moment Ch. 12-2: the moment when passion leads to healthy change

As Joseph Conrad's Marlow says in Lord Jim, "One hope kept Jim going – a hope common to most men. Rich or poor, strong or weak, who among us has not begged God for a second chance?"

Mucci gives you a second, third, fourth and fifth.

15 of 15 people found the following review helpful.
The Most Real-Life Applicable Book That I Have Ever Read
By Stephen R. Hubbell, Jr.
A fully developed discourse on the nature of consciousness for the public education, Coffee for Consciousness 101 is more than just a self-help book. It is a living, breathing dissertation on how to live a full life as well as the next evolutionary step for humanity as a species. I've always felt drawn to Vito's work. Pursuing concepts to describe about consciousness alongside healing practices has been my passion. I can say that this book illuminates those areas that I've been striving to reach, and as its focus is on our daily lives, it is the most real-life applicable book that I have ever read.

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[N167.Ebook] Ebook Peasant Icons: Representations of Rural People in Late Nineteenth-Century Russia, by Cathy A. Frierson

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In the thirty years after Russian peasants were emancipated in 1861, they became a major focus of Russian intellectual life. This text is the first to examine the revealing images of the peasant created by Russian writers, scholars, journalists, and government officials during that period, as the identity and fate of the Russian peasant became an integral component in the future of Russia envisioned by liberal reformers and conservatives alike. Frierson examines the persisting stereotypes created by Tolstoy, Dostoevsky and other intellectuals seeking to understand village life, from the likable narod, the simple folk, to the exploitative kulak, the village strongman.

• Sales Rank: #2834000 in Books
• Published on: 1993-02-11
• Original language: English
• Number of items: 1
• Dimensions: 9.19" h x .59" w x 6.06" l,
• Binding: Paperback
• 272 pages

Review
"[A] highly stimulating and thought-provoking study in Russian intellectual history,...future analyses of scenes from classic works of Russian fiction...will benefit enormously from the illuminating intellectual, cultural, and historical contexts that Frierson has provided in this impressive study of 'peasant icons.'"--Modern Philology

"[A]n abundance of interesting material...much intelligent discussion of it, a judicious conclusion, and an impressive range of reference to both primary sources and relevant scholarship in the extensive notes and bibliography."--Rural History

"An excellent description and analysis."--David L. Ransel, Indiana University

"Many have touched on this subject, but no one has done it, as a whole, before--so thoroughly, so convincingly, so delightfully, so wonderfully!"--Francis B. Randall, Sarah Lawrence College

"A fascinating study of the way the Russian peasant is mythologized by the intelligentsia of the late 19th century--an excellent study of mythmaking and political naivete."--Lohr E. Miller, Auburn University of Montgomery

"Wonderful for a history (or literature) course in late 19th century Russia; good mix of 'solid' history and lively literary sources."--Alan H. Levy, Slippery Rock University

"Offers an exciting new approach and complement to the studies of Russian peasants."--Idris Rhea Traylor, Jr., Texas Tech University

"This is a stimulating book. The author opens up the whole issue of nineteenth-century educated Russians' preoccupation with the peasantry."--Jeffrey Brooks, Johns Hopkins University

"Frierson's study is fascinating. Absolutely first rate!"--Bruce Lincoln, Northern Illinois University

"Imaginative use of a broad array of source materials."--Paul Teverow, Missouri Southern State College

About the Author
Cathy A. Frierson, Arthur K. Whitcomb Assistant Professor of History, University of New Hampshire.

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All the information you need to build a V8-powered MGB roadster or GT. No matter whether you intend to convert an existing four-cylinder car or build a car based on a new bodyshell, this book contains all the advice you need to build the car of your dreams at the smallest possible cost.

• Sales Rank: #2917031 in Books
• Brand: Brand: Veloce Publishing
• Published on: 1999-07-01
• Original language: English
• Number of items: 1
• Dimensions: .41" h x 8.16" w x 9.84" l,
• Binding: Paperback
• 128 pages

Features

• Used Book in Good Condition

About the Author
Aircraft was Roger Williams' first love, and he joined the de Havilland Aircraft Company where he quickly added motorcars to his list of prime interests. During the ensuing six years he not only completed his apprenticeship and studies, but also built two Ford-based specials. and in 1986 he started his own consultancy business, which allowed him to restore numerous MGBs, a Triumph TR6 and a Triumph Stag, and to write several MGB and Triumph TR books.

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0 of 0 people found the following review helpful.
Just what I needed
By Steve B.
This book has a virtual treasure trove of information in it about putting a Buick-Olds-Pontiac-Rover aluminum V8 in an MGB. For example, it doesn't just say "You will need a bracket to hold some particular thing," it provides a drawing of the bracket you will need to make. The book is out of print and somewhat out of date as far as suppliers are concerned but it is a real gold mine otherwise.

7 of 9 people found the following review helpful.
A bit pessimistic
By Jon Lind
A good book, with loads of detail information, but a reader will likely decide not to do the conversion after reading about all the customization and banging and chopping that, according to this book, must be performed.
From those I've talked to it's really not that bad. So use the book as a guide and don't let him talk you out of making the conversion.

0 of 0 people found the following review helpful.
Four Stars
By Amazon Customer
Good book, but never got to implement on my B

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A gorgeous professional-level guide to the most challenging form of the confectioner's art

A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills.

The book begins with a basic overview of sugar, including information on the equipment and ingredients needed to work with sugar and Isomalt. Subsequent chapters cover Pastillage, Sugar Casting, Sugar Pulling, Sugar Blowing, and New Trends in Sugarwork, and include detailed instructions on how to make everything from delicate flowers to whimsical blown sugar figurines. And the final chapter shows how readers can bring together all the skills learned throughout the book to create award-winning sugar and pastillage showpieces. From working with shapes and color and choosing a focus point to developing a sculpture based on a particular theme, Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions.

Throughout the book, techniques are explained with simple, step-by-step instructions and illustrated with clear how-to photos, while stunning showpiece beauty shots provide inspiration. The book includes hundreds of color photos as well as beautiful hand-painted watercolor illustrations by the author, and an Appendix of templates is provided to help readers replicate the showpieces shown throughout the book. For pastry students, aspiring confectioners, and professional pastry chefs looking to improve their skills for restaurant work or competition, The Art of the Confectioner is a must-have guide from one of the field's most well-known experts.

• Sales Rank: #103828 in Books
• Brand: Brand: Wiley
• Published on: 2012-04-17
• Original language: English
• Number of items: 1
• Dimensions: 11.40" h x 1.20" w x 8.95" l, 3.85 pounds
• Binding: Hardcover
• 368 pages

Features

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Amazon.com Review


Excerpt: Creating Doves

The technique for creating a dove is similar to that for creating a swan, but the dove has quite a different look. Doves have small round heads with short beaks. The neck is short and the chest is full and large. The dove is a universal symbol for love, so these doves holding wedding rings are perfect for a wedding or engagement celebration.

1. Begin to blow a sphere.
2. Use your thumb and index finger to work a small ball away from the top of the sphere. This is the dove’s head. 3. Use your thumb and index finger to slightly elongate the dove’s neck, leaving a large teardrop shape at the base of the neck for the dove’s body. Bend the head to a 90-degree angle. 4. Use your thumb and index finger to roll the head down to touch the neck. 5. Cool and remove the dove from the tube.
6. Pinch the open end closed and rewarm the closed end over the flame of an alcohol burner, then attach a small piece of warm Isomalt or sugar to form the tail. 7. Use your fingers to flatten and widen the tail. 8. Use room-temperature scissors to make indentations in the tail resembling feathers. 9. Pull a wing using the same technique as for pulling petals. Pull one side longer than the other to create a curve. 10. Use scissors to make short indentations in the long edge of the wing. Set aside. 11. Pull a second wing and use scissors to mark it with feather indentations. 12. Melt the wide edge of each wing slightly over the flame of an alcohol burner.
13. Attach the wings to the dove, facing downward, then bend the wings upward. 14. Use room-temperature scissors to cut a small triangle from a piece of red Isomalt or sugar. Warm the triangle over the flame of an alcohol burner and attach it to the head to form the beak. 15. Cut a small piece of red Isomalt or sugar and melt one end over the flame of an alcohol burner. Use the melted end to create eyes by dotting each side of the head. 16. Pull a thin, short piece of Isomalt or sugar by pulling and sliding it between your index finger and thumb. Cut it off from the main piece using room-temperature scissors, then warm both ends over the flame of an alcohol burner and bring the ends together to form a closed ring.
17. Pull another thin, short piece of Isomalt or sugar and bend it to form an open ring.
18. Place the open ring through the closed ring and join the ends of the open ring to close it and link the two rings together. 19. Using room-temperature scissors, cut a small piece of white Isomalt or sugar and melt one end over the flame of an alcohol burner.
20. Place a small amount of the melted white Isomalt or sugar on the bottom of the dove’s beak.
21. Immediately attach the rings to the melted Isomalt or sugar. 22. Store the completed piece in an airtight container or plastic bag with limestone, calcium carbonate, or silica gel.
Combine a pair of doves with a blown heart shape for a beautiful symbol of love.

Review
For anyone who is considering venturing in to the world of sugar work, this is the book for you! You re sure to learn a lot from this book. (cake-talk.co.uk, September 2012)

From the Inside Flap

The Art Of The Confectioner

Creating complex and beautiful sugarwork showpieces, whether for display or competition, requires a wide range of pastry skills in addition to creativity and artistic vision. Among the best practitioners of this art in the world, famed pastry chef Ewald Notter explains those techniques and skills in The Art of the Confectioner.

Though edible showpieces and displays have graced the tables of banquet halls and the lobbies of high-end restaurants, hotels, and country clubs for more than a century, the last several years have seen a revolution in this most complex form of the confectioner's art. Since the development of isomalt as an ingredient, confectioners can now create sugar that is as clear as glass and ideal for more delicate and complex designs. In The Art of the Confectioner, Notter presents a gorgeously illustrated guide that covers the full range of pastry and confectionery skills needed to create fantastic and imaginative showpieces. Chapters include:

Introduction to Sugarwork and Pastillage. The history of sugar; working with sugar, isomalt, and pastillage; and the essential tools, equipment, and ingredients for the pastry kitchen.

Pastillage. Recipes and techniques for rolling, cutting, and drying pastillage and for creating textures, modeled shapes, flowers, and much more.

Sugar Casting. Casting techniques for sugar and isomalt, including casting into clay, metal bars, and silicone molds; creating your own custom molds; and assembling cast sugar pieces.

Sugar Pulling. Basic sugar pulling techniques and step-by-step instructions for pulling flowers, ribbons, bows, and even a woven sugar basket.

Sugar Blowing. Blowing basic spheres as well as fanciful shapes and figures, from fruits, birds, and animals to elegant human figurines.

New Trends. Exciting new techniques for working with sugar and isomalt, including ice casting, rock sugar, saturated sugar, clear pulling and blowing, and a simpler, cleaner technique for spun sugar.

Competition. With expert advice on preparing for competition, including detailed information on using color, shapes, and proportion; researching a theme; and the processes of design and assembly, this section shows how you can use all the skills from previous chapters to create your own stunning full-scale showpieces.

Whether you're a pastry student, an aspiring confectioner, or a professional pastry chef who wants to improve your skills for restaurant work or competition, The Art of the Confectioner is a must-have guide from one of the field's most respected figures.

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20 of 21 people found the following review helpful.
Inspiring, informative and well-photographed
By Shala Kerrigan
Sugar is one of the most exciting mediums there is for food crafting. The structure of it allows glass like manipulation to create amazing sculptural pieces. I first became interested in working with sugar when a good friend of mine was going to school to study pastry and sugar art. Learning about amezaiku which is Japanese lollipop art only solidified that interest.

The Art of the Confectioner- Sugarwork and Pastillage is meant for professional candy and pastry makers, but it also break the techniques down enough to be followed by the serious home cook who wants to try something new and exciting.

There are recipes for each technique, as well as lots of photographs to explain the steps. The book starts with the basic tools you'll need. However some tools are specific to techniques, so also look at the technique you want to see the tools you'll need for that project.

The methods of working with sugar include:

Pastillage- this is something like a sugar clay that can be worked much like polymer clays, it's allowed to air dry and can be airbrushed with food safe colors. It can be rolled and sculpted.
Sugar casting works to create solid transparent pieces. It's similar to any hard candy you may have made.
Sugar pulling- this is the method that created the gorgeous candy ribbons on the cover. It's also ideal for flowers
Blown Sugar- like blown glass, this creates delicate hollow ornaments and sculpture, and also uses the most specialized tools
There are also newer effects like net which creates lacy patterns in a sheet and pressed sugar which is the same way sugar eggs or sugar skulls are made.

Each technique has projects shown with step-by-step instructions. You will learn how to make molds for casting, how to texture pastillage, and how to blow shapes like doves for an incredibly lovely cake topper. There are also tips for painting the finished pieces. While some of the ingredients will have to be purchased online or at a specialty store, it's worth it.

There are lots of photographs which show the range of this medium. Fish swimming in coral, abstract works of art that look like glass and ornaments that look like vintage German glass.

I really recommend it, and think that sugar sculpting may be a micro-trend soon in food crafting. This book is over 300 pages of well written and photographed instructions, recipes and tips. It's a comprehensive course in itself.
[I received a complimentary copy of the book to review on my craft blog- Don't Eat the Paste. My reviews are always my honest opinion]

9 of 9 people found the following review helpful.
Exceptional
By leechompkin
Chef Ewald Notter has yet again produced an outstanding book. It is filled with so much information for both the beginner and advanced sugar artist. He does an outstanding job of explaining each step thoroughly and building upon them. I cannot think of any current sugar techniques that he did not cover. This is a fantasic resourse for anyone interested in pursuing sugar art.

9 of 10 people found the following review helpful.
The Amazing Creativity of Sugar and Paste Artwork
By Dee Long
If you think the world's great pieces of art only exist in private collections and museums, The Art of the Confectioner by Ewald Notter will set you straight. What talented sugar masters such as Notter and other professional confectioners can achieve by coloring, shaping and twisting pastilage and pulled sugar will have your jaw dropping in some chapters of this amazing guidebook. Your eyes will almost not believe that the handicraft you are seeing, ranging from dogs and flowers to underwater scenes of seashells and sea life have been spun from sugar and paste. This guidebook is as much a textbook on the art of confectionary as it is a collection that celebrates sweet edible artwork in itself. Bravo to Notter and all those who pursue his trade and have the patience, creativity and sheer talent to produce the stunning pastry showpieces photographed in this amazing book.

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Crossing the Water, by Sylvia Plath

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The Poetry of Sylvia Plath.

• Sales Rank: #263079 in Books
• Color: Paperback,
• Published on: 1980-05-09
• Released on: 1980-05-09
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .15" w x 5.38" l, .19 pounds
• Binding: Paperback
• 64 pages

About the Author

Sylvia Plath (1932-63) was born in Boston, Massachusetts, and studied at Smith College. In 1955 she went to Cambridge University on a Fulbright fellowship, where she met and later married Ted Hughes. She published one collection of poems in her lifetime, The Colossus (1960), and a novel, The Bell Jar (1963). Her Collected Poems, which contains her poetry written from 1956 until her death, was published in 1981 and was awarded the Pulitzer Prize for Poetry. Other posthumous publications include Ariel, her landmark publication, Crossing the Water, Winter Trees, Johnny Panic and the Bible of Dreams and The Journals of Sylvia Plath 1950-1962.

Most helpful customer reviews

0 of 0 people found the following review helpful.
I really love this book but I love Sylvia Plath
By S. Warren
I really love this book but I love Sylvia Plath :) the book came in great condition and very promptly.

0 of 0 people found the following review helpful.
Great collection of poetry
By Michelle
I can really relate to her poetry. Her genius shows in her wonderful poetry.

43 of 46 people found the following review helpful.
Truly transitional poems
By Joshua Krist
This is probably my favorite collection of Plath poetry, although some of my favorite poems aren't in here (Morning Song is my very favorite). From the time I looked at the cover (dark waves at night, what could be better for the writer who crossed the Atlantic to die by her own hand?) to the last poem in the book, I felt that I was seeing Plath's vision at its most clearly expressed. You can feel the dark weight of her impending collapse, but her head is still above water, so to speak. I also think that it's the book with the least amount of self-pity; she's strongest as a poet and as a person in this collection. This is not to discount Ariel, which contain some of her best poems, but they're like flashes of lightning in a grey sky of self-pity. In Crossing the Water, on the other hand, we get to see the loneliness of the long distance swimmer, sure and strong, who knows she's heading into danger.

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• Published on: 1981
• Binding: Paperback
• 58 pages

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The fundamentals of creating an innovative climate within an organization.

Innovation Acceleration: Transforming Organizational Thinking helps readers develop an understanding of innovative organizations, the specific processes involved in corporate innovation, and how to assess an organization’s readiness for entrepreneurial activity and innovation.

• Sales Rank: #616806 in Books
• Published on: 2011-08-28
• Original language: English
• Number of items: 1
• Dimensions: 8.90" h x .70" w x 5.80" l, .93 pounds
• Binding: Paperback
• 368 pages

About the Author
Dr. Donald F. Kuratko (known as "Dr. K") is the Jack M. Gill Distinguished Chair of Entrepreneurship; Professor of Entrepreneurship; and Executive & Academic Director of the Johnson Center for Entrepreneurship & Innovation at the Kelley School of Business, Indiana University - Bloomington. He is considered a prominent scholar and national leader in the field of entrepreneurship, authoring over 190 articles and 30 books on aspects of entrepreneurship and corporate innovation, including one of the leading entrepreneurship books in the world today, ENTREPRENEURSHIP: THEORY, PROCESS, & PRACTICE. Dr. K was honored by his peers in Entrepreneur magazine as the #1 Entrepreneurship Program Director in the nation, as well as being selected one of the Top Entrepreneurship Professors in the United States by Fortune magazine. Professor Kuratko has been named one of the Top 50 Entrepreneurship Scholars in the world and was the inaugural recipient of the Karl Vesper Entrepreneurship Pioneer Award for his career dedication to developing the field of entrepreneurship. The Academy of Management has honored Dr. K with the Entrepreneurship Advocate Award for his contributions to the development of the discipline of entrepreneurship, and the Entrepreneurship Mentor Award for his work in the scholarly development of Ph.D. students and junior-level faculty in the entrepreneurship field.

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1 of 1 people found the following review helpful.
Good Material, Good Cases
By M. Long
Good examples in the back, good questions, book is well laid-out. Excellent case studies - not the normal HBR ones students can just web search and get answers for -

0 of 0 people found the following review helpful.
Just don't.
By Andrew
If your class makes you read this book, easiest thing to do is not take the class. Seriously all the stuff in this book is things you should know if you are in business. Somehow Kuratko managed to spew things on a page and make people buy it. It's written like a sophomore in high school for his English paper.

0 of 0 people found the following review helpful.
Excellent!
By Nick
All was great. It's for my sister using it for school and their were no problems. Thank you!

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Praise for the previous edition:

"[A] fascinating book." John Thackara, Doors of Perception

"Provides the foundations for a radical new perspective." Ethical Pulse

"At last a book that dispels the idea that fashion is only interested in trend-driven fluff: not only does it have a brain, but it could be a sustainable one." Lucy Siegle, Crafts Magazine

Fully revised and updated, the second edition of Sustainable Fashion and Textiles: Design Journeys continues to define the field of design in fashion and textiles. Arranged in two sections, the first four chapters represent key stages of the lifecycle: material cultivation/extraction, production, use and disposal. The remaining four chapters explore design approaches for altering the scale and nature of consumption, including service design, localism, speed and user involvement. While each chapter is complete in and of itself, their real value comes from what they represent together: innovative ways of thinking about textiles and garments based on sustainability values and an interconnected approach to design.

Including a new preface, updated content and a new conclusion reflecting and critiquing developments in the field, as well as discussing  future developments, the second edition promises to provide further impetus for future change, sealing Sustainable Fashion and Textiles: Design Journeys as the must-buy book for fashion and textiles professionals and students interested in sustainability.

• Sales Rank: #804007 in Books
• Published on: 2014-04-11
• Original language: English
• Number of items: 1
• Dimensions: 9.40" h x 1.00" w x 6.70" l, 1.60 pounds
• Binding: Paperback
• 288 pages

About the Author
Kate Fletcher is an Ecological Design Consultant whose clients include Marks and Spencer, TerraPlana, Clarks, People Tree, Intermediate Technology Development Group. She has a PhD (1999) from Chelsea College of Art & Design, The London Institute, for which she investigated the development of environmentally responsible design strategies in the UK Textile Industry.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Easy to read, yet substantive
By jL
Helpful and detailed reference for those interested in learning about the latest developments in Sustainable Textiles. Easy to read, yet substantive---no reliance on just pretty pictures and glazed-over summaries here, but a thorough investigation into multiple ways of implementing sustainability in textile and clothing design.

0 of 0 people found the following review helpful.
Highly recommended/required reading
By Amazon Customer
Second edition of a landmark book. Provides deep philosophical underpinnings and ethical framework for sustainability in fashion. Goes far beyond the narrowly conceived approaches presented by fashion commerce. Refreshing and inspiring. Required reading for all fashion professionals and students.

See all 2 customer reviews...

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